Ox-Eye Daisy

The Ox-Eye Daisy (Leucanthemum vulgare) is a perennial herb that thrives in moist to light soils and can be found across Europe, parts of Asia, and some regions of North America. Native to the Altay, Amur, Austria, Baltic States, Belarus, Belgium, Bulgaria, and other European countries, this plant has spread widely due to its adaptability. Known for its edible leaves, roots, and shoots, it is often used in salads or as a cooked vegetable, though its bitter taste limits common culinary use. Ox-Eye Daisy features large white petals surrounding a yellow center, making it a popular ornamental plant in gardens. Its light requirements are moderate, with an ideal soil pH between 5.2 and 7, thriving in light (sandy), medium, and heavy (clay) soils with a hardiness range of 3 to 9. This perennial grows up to 0.6 meters tall and requires moist conditions, making it suitable for areas with adequate rainfall or regular watering. For best results, plant Ox-Eye Daisy in full sun to partial shade. Propagate through division of roots or by seed. Harvest edible parts such as leaves, shoots, and roots during the growing season. While not commonly used in cooking due to its bitter taste, it can be enjoyed for its mild flavor in herbal teas or infusions. Caution is advised when handling this plant, as it has weed potential and may spread aggressively.