The Ox-Eye Daisy (Leucanthemum vulgare) is a perennial herb that thrives in moist to light soils and can be found across Europe, parts of Asia, and some regions of North America. Native to the Altay, Amur, Austria, Baltic States, Belarus, Belgium, Bulgaria, and other European countries, this plant has spread widely due to its adaptability. Known for its edible leaves, roots, and shoots, it is often used in salads or as a cooked vegetable. One distinctive feature of the Ox-Eye Daisy is its large white petals surrounding a yellow center, making it a popular ornamental plant in gardens. Its light requirements are moderate, and it prefers soil pH between 5.2 and 7, thriving in light (sandy), medium, and heavy (clay) soils with a hardiness range of 3 to 9.
The Ox-Eye Daisy (Leucanthemum vulgare) is a perennial herb that thrives in moist to light soils and can be found across Europe, parts of Asia, and some regions of North America.
Start with planting Ox-Eye Daisies in your garden to enjoy their beauty and simplicity.
Ox-Eye Daisy seeds or young plants, a trowel, compost, and mulch.
Plant in spring after the last frost or in fall before the first freeze.
Choose a location with full sun. Prepare soil that is light (sandy), medium, or heavy (clay) with a pH between 5.2 and 7.
Direct sow seeds in the garden after danger of frost has passed, or start indoors 4-6 weeks before planting outside.
Water regularly to keep soil moist. Keep weeds at bay with a light mulch.
Water deeply once a week during dry spells, and fertilize sparingly in early spring. Divide plants every 3-4 years for best growth.
Prune spent flowers to encourage more blooms and maintain plant shape.
Overwatering, planting too deep, neglecting division, and not providing enough sunlight.
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