Spiderwort (Leucas cephalotes) is an annual plant belonging to the Lamiaceae family and is native to regions including Afghanistan, Assam, Bangladesh, East Himalaya, India, Myanmar, Nepal, Pakistan, Sri Lanka, and Tibet. Known for its edible and medicinal properties, this plant thrives in moist conditions with a preference for light or partial shade. Standing at about 0.9 meters tall, Spiderwort is adaptable to various soil types—light (sandy), medium, and heavy (clay)—and can be recognized by its light requirement of full sun or partial sun/shade. Its edible parts include leaves and shoots, making it a useful addition to gardens not only for ornamental purposes but also for culinary use.
Spiderwort (Leucas cephalotes) is an annual plant belonging to the Lamiaceae family and is native to regions including Afghanistan, Assam, Bangladesh, East Himalaya, India, Myanmar, Nepal, Pakistan, Sri Lanka, and Tibet.
Start with Spiderwort as an easy-to-grow annual for a beginner gardener.
Spiderwort seeds or young plants, a small trowel, and a watering can.
Plant Spiderwort in spring after the last frost, when temperatures are mild.
Choose a location with light to partial sun. Ensure soil is well-draining, either in the ground or a pot with drainage holes.
Direct sow seeds 0.5 inches deep or transplant young plants into prepared soil, spacing them about 30 cm apart.
Water regularly to keep the soil moist but not waterlogged. Monitor for pests and diseases.
Provide consistent moisture, especially during dry spells. Deadhead spent flowers to encourage more blooms and prevent self-seeding.
Prune Spiderwort after flowering to maintain a neat appearance and promote new growth.
Overwatering, planting in heavy soil, neglecting deadheading, and not providing enough sunlight.
These plants help — by repelling pests, fixing nitrogen, attracting pollinators, or sharing space well.
Plants you might compare or use together — scored by shared family (Lamiaceae), common use cases, and growing requirements.
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