Ligularia japonica
Ligularia japonica
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Pl. 1B0D — Ligularia japonica
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IOverview
Overview
Ligularia japonica, a perennial plant native to regions including Assam, China South-Central and Southeast, Japan, Korea, and Taiwan, thrives in moist environments with partial sun to full shade. Known for its edible leaves and stems, this plant can grow up to 1.5 meters tall and is adaptable to various soil types—light (sandy), medium, or heavy (clay). Its light requirement ranges from full sun to partial shade, making it a versatile addition to gardens. One distinctive feature of Ligularia japonica is its ornamental value, with large, attractive leaves that add color and texture to landscapes.
Quick answers
What is Ligularia japonica?
Ligularia japonica, a perennial plant native to regions including Assam, China South-Central and Southeast, Japan, Korea, and Taiwan, thrives in moist environments with partial sun to full shade. Known for its edible leaves and stems, this plant can grow up to 1.
Growingconditions · propagation · uses
VCultivation
Cultivation
Ligularia japonica thrives in full to partial sun and requires moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 4-8 and grows as a perennial reaching heights of 1.5 meters. For propagation, division or seed sowing are effective methods. Harvest the edible leaves and stems for culinary use.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Life cycle
Perennial
Mature size
1.5 m tall
For first-time growers
How to grow Ligularia japonica for the first time
8steps
Start with Ligularia japonica to add a touch of beauty and ease to your garden.
- 1
What you'll need
Seeds or small plants, a trowel, compost, mulch.
- 2
Best time to plant
Plant in spring after the last frost or fall before the first freeze.
- 3
Soil and container prep
Choose a spot with moist, well-draining soil. Amend heavy clay or sandy soils with compost.
- 4
Sowing or transplanting
Direct sow seeds in the ground or start them indoors 6-8 weeks before planting outside. Transplant young plants carefully.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Avoid direct sun during this period.
- 6
Ongoing care
Provide partial shade, especially in hot climates. Water deeply once a week, more often if the weather is very dry.
- 7
Harvest or pruning
Prune dead leaves and stems to maintain plant health and appearance. Cut back after flowering for a tidy look.
- 8
Common mistakes
Overwatering, planting in full sun, neglecting to prune regularly.
VIEdible & utility
Edible & utility
Edible parts:LeavesStem
Edible uses: The leaves and stems of Ligularia japonica can be eaten. They are typically prepared fresh in salads or cooked as a vegetable. SKIP
Contextrange · companions · related
VIIDistribution
6 native · 0 introduced
Distribution
6 native · 0 introducedDistribution across1 continent· 6 native
Asia5 regions
native (5)ChinaIndiaJapanSouth KoreaTaiwan
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
Growing zone
XII
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Back to the cataloguePlant id · 1b0ddc31-fcf9-4d29-829c-966962a1f2bd
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