— Short, snippet-friendly answers to the most-asked questions about Ligularia japonica (Ligularia japonica). For the full profile with citations, open the main page.
Ligularia japonica, a perennial plant native to regions including Assam, China South-Central and Southeast, Japan, Korea, and Taiwan, thrives in moist environments with partial sun to full shade. Ligularia japonica (Latin: Ligularia japonica) is an edible plant catalogued in PlantSage.
Ligularia japonica is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Ligularia japonica is a member native to ASS, CHC, CHS, JAP, KOR, and TAI. Ligularia japonica thrives in full to partial sun and requires moist soil that can be light (sandy), medium, or heavy (clay).
Ligularia japonica grows best in USDA zone 4-8, full sun, partial sun/shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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