Lilium sargentiae
Lilium sargentiaefam. Liliaceae
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Pl. 7E50 — Lilium sargentiae
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IOverview
Overview
Lilium sargentiae, known as the Sargent's lily, is a species of flowering plant in the family Liliaceae. Native to China’s south-central region, this plant thrives in moist, light soil and can tolerate partial sun to full shade. Standing at about 1.5 meters tall, it is both ornamental and edible, with its flowers and roots being used for culinary purposes. Its distinctive feature lies in its ability to grow well under a variety of conditions, making it adaptable for gardeners in hardiness zones 5-9.
Quick answers
What is Lilium sargentiae?
Lilium sargentiae, known as the Sargent's lily, is a species of flowering plant in the family Liliaceae. Native to China’s south-central region, this plant thrives in moist, light soil and can tolerate partial sun to full shade. Standing at about 1.
Growingconditions · propagation · uses
VCultivation
Cultivation
Lilium sargentiae thrives in full to partial sun and prefers moist, well-draining soil that is light (sandy) or medium. It grows best in temperate regions with hardiness zones 5-9. The plant reaches a height of about 1.5 meters and can be propagated through division. Both the flowers and roots are edible. Ensure consistent moisture to keep this lily healthy and productive.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium
Hardiness
5-9
Mature size
1.5 m tall
For first-time growers
How to grow Lilium sargentiae for the first time
8steps
Start with Skip by planting it in a sunny spot and providing basic care.
- 1
What you'll need
Skip bulbs, well-draining soil, mulch.
- 2
Best time to plant
Plant in early spring or late summer for best results.
- 3
Soil and container prep
Use a light, sandy loam with good drainage. Amend with compost if needed.
- 4
Sowing or transplanting
Plant bulbs 10-15 cm deep and 20-30 cm apart in the soil.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Mulch around the base.
- 6
Ongoing care
Provide full sun or partial shade, and ensure consistent moisture. Fertilize once a year in spring.
- 7
Harvest or pruning
Prune dead flowers to encourage new growth and maintain plant health.
- 8
Common mistakes
Overwatering, planting too deep, neglecting mulch, not providing enough sunlight, using heavy soil.
VIEdible & utility
Edible & utility
Edible parts:FlowersRoot
Edible uses: The flowers and roots of Lilium sargentiae are edible. The flowers can be eaten raw or used in salads, while the roots are typically cooked before consumption. Both parts add a mild flavor to dishes.
Other uses:Fragrance
Contextrange · companions · related
VIIDistribution
1 native · 0 introduced
Distribution
1 native · 0 introducedDistribution across1 continent· 1 native
Asia1 region
native (1)China
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Liliaceae), common use cases, and growing requirements.
same family · Liliaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
Explore further
Companion planting
Compare with similar plants
Growing zone
XII
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