Lilium tsingtauense
Lilium tsingtauensefam. Liliaceae
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Pl. F961 — Lilium tsingtauense
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IOverview
Overview
Lilium tsingtauense is a species of lily native to the north-central and southeast regions of China as well as Korea. Known for its ornamental value, this plant also offers edible parts such as leaves and roots. It thrives in full sun to partial shade and requires moist soil that is light (sandy) or medium in texture. Hardy from zones 5-9, it grows to a height of about 1.2 meters. Its distinctive features include its adaptability to various lighting conditions and its ability to provide both aesthetic appeal and culinary use.
Quick answers
What is Lilium tsingtauense?
Lilium tsingtauense is a species of lily native to the north-central and southeast regions of China as well as Korea. Known for its ornamental value, this plant also offers edible parts such as leaves and roots. It thrives in full sun to partial shade and requires moist soil that is light (sandy) or medium in texture.
Growingconditions · propagation · uses
VCultivation
Cultivation
Lilium tsingtauense thrives in full to partial sun and prefers moist, well-draining soil that is light (sandy) or medium. It grows best in hardiness zones 5-9, making it suitable for temperate regions. The plant reaches a height of about 1.2 meters and can be propagated through its roots. Leaves and roots are edible parts of the plant.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium
Hardiness
5-9
Mature size
1.2 m tall
For first-time growers
How to grow Lilium tsingtauense for the first time
8steps
Start with Lilium tsingtauense by planting it in a sunny spot and providing basic care.
- 1
What you'll need
Lilium bulbs, potting soil, garden gloves.
- 2
Best time to plant
Plant in early spring or late summer for best results.
- 3
Soil and container prep
Use well-draining soil. For containers, choose a pot at least 15 cm deep with drainage holes.
- 4
Sowing or transplanting
Plant bulbs 10-15 cm deep, spacing them about 20 cm apart in the garden or container.
- 5
First two weeks
Water thoroughly after planting. Keep soil moist but not waterlogged during this period.
- 6
Ongoing care
Provide full sun to partial shade. Water regularly, especially when leaves appear and flowers develop.
- 7
Harvest or pruning
Prune dead foliage in late fall after the plant has gone dormant.
- 8
Common mistakes
Planting too deep, overwatering, neglecting to provide enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:LeavesRoot
Edible uses: The Lilium tsingtauense is edible and its leaves and roots can be consumed. The leaves are often used fresh in salads or cooked as a vegetable. Roots can be eaten raw or cooked, providing a mild flavor to dishes.
Contextrange · companions · related
VIIDistribution
3 native · 0 introduced
Distribution
3 native · 0 introducedDistribution across1 continent· 3 native
Asia2 regions
native (2)ChinaSouth Korea
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Liliaceae), common use cases, and growing requirements.
same family · Liliaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
Explore further
Companion planting
Compare with similar plants
Growing zone
XII
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Back to the cataloguePlant id · f9618e44-52ec-4ee9-8b2f-e48903500d43
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