Lilium wallichianum
Lilium wallichianumfam. Liliaceae
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Pl. 7688 — Lilium wallichianum
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IOverview
Overview
Lilium wallichianum, known as the Wallich's lily, is a striking member of the Liliaceae family native to the mountainous regions of Assam, East Himalaya, India, Myanmar, Nepal, and West Himalaya. This plant thrives in moist, light (sandy) to medium soil and prefers full or partial sun, making it adaptable to various growing conditions. Standing at a height of 1.8 meters, this lily is both ornamental and edible; its roots are used for culinary purposes. Its distinctive features include large, showy flowers that add elegance to any garden setting.
Quick answers
What is Lilium wallichianum?
Lilium wallichianum, known as the Wallich's lily, is a striking member of the Liliaceae family native to the mountainous regions of Assam, East Himalaya, India, Myanmar, Nepal, and West Himalaya.
Growingconditions · propagation · uses
VCultivation
Cultivation
Lilium wallichianum thrives in full to partial sun and prefers moist, well-draining soil that is light (sandy) or medium. It grows best in hardiness zones 7-10, making it suitable for temperate regions. The plant reaches a height of about 1.8 meters and can be propagated through root division. Harvest the edible roots carefully to enjoy this species' culinary benefits.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium
Hardiness
7-10
Mature size
1.8 m tall
For first-time growers
How to grow Lilium wallichianum for the first time
7steps
Start with Skip by planting it in a sunny spot and providing well-draining soil for your first gardening experience.
- 1
What you'll need
Skip bulbs, garden gloves, trowel, watering can.
- 2
Best time to plant
Plant Skip bulbs in early fall or late winter when the soil is cool.
- 3
Soil and container prep
Choose a location with light to partial sun. Ensure the soil is well-draining, sandy to medium texture.
- 4
Sowing or transplanting
Plant bulbs 10-15 cm deep and about 20 cm apart in the garden bed.
- 5
First two weeks
Water sparingly but keep soil moist. Avoid overwatering, as Skip prefers well-draining conditions.
- 6
Ongoing care
Provide full sun to partial shade and water regularly during dry spells. Fertilize once in spring with a balanced fertilizer.
- 7
Harvest or pruning
Skip is primarily grown for its ornamental value, so focus on maintaining the plant's health rather than harvesting.
VIEdible & utility
Edible & utility
Edible parts:Root
Edible uses: The root of Lilium wallichianum is edible and can be consumed raw or cooked. It is often prepared by boiling to soften the texture before eating. Skip the detailed recipe; simply note that this part of the plant is commonly used in culinary preparations.
Other uses:Fragrance
Contextrange · companions · related
VIIDistribution
6 native · 0 introduced
Distribution
6 native · 0 introducedDistribution across1 continent· 6 native
Asia3 regions
native (3)IndiaMyanmarNepal
Broader regions
native:East Himalaya, West Himalaya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Liliaceae), common use cases, and growing requirements.
same family · Liliaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
Compare with similar plants
Growing zone
XII
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Back to the cataloguePlant id · 7688b864-48d2-41a4-8435-1ce708e926f0
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