Bugleweed

Bugleweed, scientifically known as Lycopus lucidus, is a perennial plant native to regions of Amur, China North-Central, and South-Central, Chita, Inner Mongolia, Irkutsk, Japan, Khabarovsk, and other parts of East Asia. It thrives in moist to wet environments with light to partial sun exposure, making it adaptable to various soil types including sandy, medium, and clay soils. Known for its edible roots, Bugleweed is a valuable plant in certain culinary traditions within its native range. One distinctive feature of this plant is its ability to grow up to 1 meter tall, contributing to its ornamental value in gardens while also serving as a source of food.