Lycopus maackianus

Lycopus maackianus, commonly known as Amur bugleweed, is a perennial plant native to the eastern regions of Asia, including Amur, Japan, Khabarovsk, Korea, Manchuria, Primorye, and Yakutskiya. This hardy plant thrives in moist or wet conditions with soil that can be light (sandy), medium, or heavy (clayey). It prefers full sun to partial shade and grows up to 0.6 meters tall. Known for its edible leaves, Lycopus maackianus is valued both as a food source and an ornamental addition to gardens in its native range. The leaves can be eaten fresh or dried and are often used to make tea. Its ability to adapt to various soil types and growing conditions makes it a versatile plant for gardeners in similar climates. While it is not medicinal, it offers practical benefits as a culinary herb and ornamental plant.