Manchurian Apple
Malus baccata mandschuricafam. Rosaceae
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Pl. BCBC — Malus baccata mandschurica
Malus baccata mandschuricaMalus baccata mandschuricaMalus baccata mandschuricaMalus baccata mandschuricaMalus baccata mandschuricaMalus baccata mandschuricaMalus baccata mandschuricaMalus baccata mandschuricaMalus baccata mandschuricaMalus baccata mandschuricaMalus baccata mandschuricaMalus baccata mandschuricaMalus baccata mandschuricaMalus baccata mandschurica
IOverview
Overview
The Manchurian Apple (Malus baccata mandschurica) is a deciduous tree native to regions including China North-Central, Inner Mongolia, Japan, and parts of Russia such as Khabarovsk, Primorye, and Sakhalin. This apple variety thrives in full sun to partial shade and prefers moist soil that can range from light (sandy) to heavy (clay). It grows up to 7 meters tall and is known for its edible fruit. The tree's adaptability to various soil pH levels between 5.2 and 8 makes it a versatile addition to gardens in suitable climates.
Quick answers
What is Manchurian Apple?
The Manchurian Apple (Malus baccata mandschurica) is a deciduous tree native to regions including China North-Central, Inner Mongolia, Japan, and parts of Russia such as Khabarovsk, Primorye, and Sakhalin.
Growingconditions · propagation · uses
VCultivation
Cultivation
Manchurian Apple thrives in full sun to partial shade and requires moist, well-drained soil that can be light (sandy), medium, or heavy (clay). The plant is hardy in temperate regions and grows up to 7 meters tall. For successful cultivation, ensure the soil pH is between 5.2 and 8. Propagate through seeds or grafting for best results. Regular watering is essential, especially during dry periods.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Mature size
7.0 m tall
Soil pH
5.2–8
For first-time growers
How to grow Manchurian Apple for the first time
7steps
Start with a simple planting of Manchurian Apple to enjoy its fruit and ornamental value.
- 1
What you'll need
A young sapling, garden gloves, a spade or trowel.
- 2
Best time to plant
Plant in early spring before new growth starts or in late autumn after leaves fall.
- 3
Soil and container prep
Ensure the soil is well-draining with a pH between 5.2 and 8, and loosen it to about 30 cm deep.
- 4
Sowing or transplanting
Dig a hole twice as wide but not deeper than the root ball, then plant and backfill with native soil.
- 5
First two weeks
Water regularly to keep the soil moist. Avoid overwatering which can lead to root rot.
- 6
Ongoing care
Provide full sun for best fruit production. Prune in late winter to maintain shape and remove dead branches.
- 7
Harvest or pruning
Prune the tree annually after fruit harvest to encourage new growth and prevent overcrowding.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The Manchurian Apple is edible and its fruit can be eaten raw or cooked. The fruit is often used in jams, jellies, and pies due to its tart flavor. It can also be dried for later use. SKIP
Other uses:Rootstock
Contextrange · companions · related
VIIDistribution
7 native · 0 introduced
Distribution
7 native · 0 introducedDistribution across1 continent· 7 native
Asia2 regions
native (2)ChinaJapan
Broader regions
native:Khabarovsk, Primorye, Sakhalin
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Rosaceae), common use cases, and growing requirements.
same family · Rosaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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