Oregon Crab

Oregon Crab (Malus fusca) is a deciduous tree or shrub native to the Pacific Northwest, ranging from Alaska and British Columbia south to California and east to Washington. This plant thrives in moist conditions with light to partial sun and prefers soil that is light (sandy), medium, or heavy (clay). It has a hardiness range of 5-9, making it adaptable to various climates within its native regions. Oregon Crab can grow up to 12 meters tall, contributing significantly to the landscape as both a tree-like shrub and a thicket-forming plant. Its fruit is edible and can be used in jams and pies, providing a valuable resource for local communities. The plant's adaptability to soil pH levels between 6 and 8 ensures it can thrive in diverse growing conditions. While primarily known for its ornamental value and utility in producing pectin and lumber, Oregon Crab also plays an important role in the ecosystem as part of native habitats. Its distinctive features include its ability to form thickets and its slow growth rate, which contribute to its presence in natural settings.