— Short, snippet-friendly answers to the most-asked questions about Chinese Mallow (Malva verticillata). For the full profile with citations, open the main page.
Chinese Mallow (Malva verticillata), a member of the Malvaceae family, is an herb that thrives in diverse habitats across Asia and parts of Africa, from Afghanistan to China, and as far south as Bangladesh and Nepal. Chinese Mallow (Latin: Malva verticillata) is an edible plant catalogued in PlantSage.
Chinese Mallow is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Chinese Mallow is a member native to AFG, ALT, AMU, ASS, BAN, and BRY. Chinese Mallow prefers full to partial sun and requires moist soil that can be light (sandy), medium, or heavy (clay).
Chinese Mallow grows best in USDA zone 6-12, full sun, partial sun/shade light, moist water, and annual, biennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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