Surli nut

Surli nut, scientifically known as Mesua ferrea, is a large evergreen tree native to the tropical and subtropical regions of Southeast Asia, including India, Bangladesh, and parts of Southeast Asian islands such as Borneo and Java. This versatile plant thrives in moist conditions and prefers light or partial shade, growing up to 18 meters tall. Mesua ferrea is known for its edible fruit, leaves, and seeds, making it a valuable resource in local communities. The tree can adapt to various soil types, from sandy to clay, and is hardy in zones 10-12. Surli nut thrives in full to partial sun and requires well-draining soil for best growth. It has been introduced into China South-Central, China Southeast, and Trinidad-Tobago, expanding its range and utility. While primarily valued for its edible parts, the surli nut tree also produces oil, further enhancing its practicality. Its adaptability and multiple uses make it an important species in its native and introduced regions.