— Short, snippet-friendly answers to the most-asked questions about Surli nut (Mesua ferrea). For the full profile with citations, open the main page.
Surli nut, scientifically known as Mesua ferrea, is a large evergreen tree native to the tropical and subtropical regions of Southeast Asia, including India, Bangladesh, and parts of Southeast Asian islands such as Borneo and Java. Surli nut (Latin: Mesua ferrea) is an edible plant catalogued in PlantSage.
Surli nut is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Surli nut is a member native to AND, ASS, BAN, BOR, CBD, and EHM. Surli nut thrives in full to partial sun and prefers moist, well-drained soil that can be light (sandy), medium, or heavy (clay).
Surli nut grows best in USDA zone 10-12, full sun, partial sun/shade light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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