Himalayan Mulberry
Morus macroura
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Pl. 5ADA — Morus macroura
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IOverview
Overview
Himalayan Mulberry (Morus macroura) is a deciduous tree native to the eastern and southern regions of Asia, including Andaman Islands, Assam, Bangladesh, Cambodia, China South-Central and Southeast, East and West Himalayas, India, Myanmar, Nepal, Thailand, Tibet, and Vietnam. Known for its edible fruit, this plant thrives in moist conditions with a preference for light to partial shade. It can grow up to 10 meters tall and is adaptable to various soil types, including sandy, medium, and clay soils. Its hardiness ranges from zones 7-10, making it suitable for cultivation in temperate climates.
Quick answers
What is Himalayan Mulberry?
Himalayan Mulberry (Morus macroura) is a deciduous tree native to the eastern and southern regions of Asia, including Andaman Islands, Assam, Bangladesh, Cambodia, China South-Central and Southeast, East and West Himalayas, India, Myanmar, Nepal, Thailand, Tibet, and Vietnam.
What is Himalayan Mulberry used for?
Traditionally used for immune support, digestion. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Himalayan Mulberry
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
2 claims · 0 sources
Benefits & evidence
2 claims · 0 sources- Himalayan Mulberry has been traditionally used in Chinese medicine to support immune health, often prepared as a decoction. Its use is based on the Bencao Gangmu, which mentions its ability to enhance resistance against common ailments.
The mechanism by which Himalayan Mulberry supports immunity is not fully characterised but may involve compounds such as flavonoids and polysaccharides that modulate immune responses.
- Himalayan Mulberry is traditionally used in Ayurvedic medicine to aid digestion, often consumed as a tea. It has been documented for its ability to soothe digestive discomfort and promote regularity.
The mechanism of action is not fully characterised but may involve the presence of tannins and other polyphenolic compounds that have astringent properties.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Himalayan Mulberry support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Himalayan Mulberry thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay). It grows well in hardiness zones 7-10 and can reach a height of 10 meters. For propagation, it can be grown from seeds or cuttings. The plant is native to regions such as Assam, Bangladesh, Cambodia, China South-Central, East Himalaya, India, and Vietnam, making it adaptable in similar climates.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
7-10
Mature size
10.0 m tall
For first-time growers
How to grow Himalayan Mulberry for the first time
8steps
Start with a simple planting of Himalayan Mulberry in a sunny spot, and you'll be well on your way to enjoying its fruit.
- 1
What you'll need
A young Himalayan Mulberry sapling or seedling.
- 2
Best time to plant
Plant in spring when the soil is moist and warm.
- 3
Soil and container prep
Choose a location with light to medium soil that stays moist. Ensure good drainage.
- 4
Sowing or transplanting
Transplant young saplings into your prepared spot, ensuring the root ball is not disturbed.
- 5
First two weeks
Water regularly to keep the soil consistently moist but not waterlogged.
- 6
Ongoing care
Provide full sun or partial shade. Water when the top inch of soil feels dry, and mulch to retain moisture.
- 7
Harvest or pruning
Prune in late winter before new growth starts to maintain shape and remove dead branches.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, not providing enough sunlight, neglecting regular pruning.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The Himalayan Mulberry's fruit is edible and can be eaten fresh or used in various preparations. It is often consumed raw but can also be dried for later use. The fruit can add a sweet flavor to jams and jellies as well. Skip the invention of recipes; focus on these basic uses.
Other uses:DyeFiberLumber
Contextrange · companions · related
VIIDistribution
17 native · 0 introduced
Distribution
17 native · 0 introducedDistribution across1 continent· 17 native
Asia9 regions
native (9)BangladeshCambodiaChinaIndiaLaosMyanmarNepalThailandVietnam
Broader regions
native:East Himalaya, Jawa, Sumatera, West Himalaya, Andaman Is.
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
Growing zone
XII
About this entry
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