— Short, snippet-friendly answers to the most-asked questions about Mosla scabra (Mosla scabra). For the full profile with citations, open the main page.
Mosla scabra, commonly known as Korean mint or Japanese pepper, is a perennial plant native to regions of China and East Asia, including Japan and Korea. Mosla scabra (Latin: Mosla scabra, family Lamiaceae) is an edible plant catalogued in PlantSage.
Mosla scabra is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Mosla scabra is a member of the Lamiaceae family native to CHN, CHC, CHS, JAP, KOR, and CHM. Mosla scabra thrives in full to partial sun and requires moist soil that is light (sandy), medium, or heavy (clay).
Mosla scabra grows best in full sun, partial sun/shade light, moist water, and annual life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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