Mosla scabra
Mosla scabrafam. Lamiaceae
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Pl. 7765 — Mosla scabra
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IOverview
Overview
Mosla scabra, commonly known as Korean mint or Japanese pepper, is a perennial plant native to regions of China and East Asia, including Japan and Korea. This plant thrives in moist environments with light soil types, ranging from sandy to heavy clay. It prefers full sun to partial shade and grows up to 0.6 meters tall. The edible parts are its leaves, which can be used for culinary purposes. Known for its ornamental value as well, Mosla scabra is appreciated for its distinctive aroma and appearance in gardens.
Quick answers
What is Mosla scabra?
Mosla scabra, commonly known as Korean mint or Japanese pepper, is a perennial plant native to regions of China and East Asia, including Japan and Korea. This plant thrives in moist environments with light soil types, ranging from sandy to heavy clay.
Growingconditions · propagation · uses
VCultivation
Cultivation
Mosla scabra thrives in full to partial sun and requires moist soil that is light (sandy), medium, or heavy (clay). The plant grows up to 0.6 meters tall and is native to regions including China, Japan, Korea, and Taiwan. It can be propagated through seeds or division. Given its annual life cycle, it should be sown directly in the garden where it will grow best in temperate climates. Skip hardiness zones as specific information is not provided.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Annual
Mature size
0.6 m tall
For first-time growers
How to grow Mosla scabra for the first time
8steps
Start with Mosla scabra as an easy-to-grow annual herb for your garden.
- 1
What you'll need
Seeds or seedlings, a small trowel, and a watering can.
- 2
Best time to plant
Plant in spring after the last frost, when soil is warm.
- 3
Soil and container prep
Choose a spot with full sun to partial shade. Ensure well-draining soil that's light, medium, or heavy.
- 4
Sowing or transplanting
Direct sow seeds 0.5 cm deep or transplant seedlings into the garden after hardening off.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for pests and diseases.
- 6
Ongoing care
Provide consistent moisture, especially during dry spells. Mulch around plants to retain moisture and suppress weeds.
- 7
Harvest or pruning
Prune back after flowering to encourage new growth and prevent the plant from becoming leggy.
- 8
Common mistakes
Overwatering, planting in heavy clay soil without improving drainage, neglecting to prune for shape and size control.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Mosla scabra are edible and can be used fresh or dried. They are typically prepared raw in salads for their mild flavor or added to soups and stews for additional nutrition. Skip the invention of specific recipes; focus on these basic uses.
Other uses:Pest control
Contextrange · companions · related
VIIDistribution
9 native · 1 introduced
Distribution
9 native · 1 introducedDistribution across1 continent· 9 native· 1 introduced
Asia5 regions
native (5)ChinaJapanSouth KoreaTaiwanVietnam
Broader regions
native:Nansei-shoto
introduced:Maryland
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Lamiaceae), common use cases, and growing requirements.
same family · Lamiaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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Back to the cataloguePlant id · 77650723-3002-4c16-ba5b-28863ccc8e0c
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