— Short, snippet-friendly answers to the most-asked questions about Wild Daffodil (Narcissus pseudonarcissus). For the full profile with citations, open the main page.
Wild Daffodil (Narcissus pseudonarcissus) is a member of the Amaryllidaceae family and is native to several European countries including Belgium, France, Germany, Great Britain, Netherlands, Portugal, Spain, and Switzerland. Wild Daffodil (Latin: Narcissus pseudonarcissus) is an edible plant catalogued in PlantSage.
Wild Daffodil is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Wild Daffodil is a member native to BGM, FRA, GER, GRB, NET, and POR. The Wild Daffodil thrives in moist conditions and prefers light (sandy), medium, or heavy (clay) soils with a pH between 5.5 and 6.5.
Wild Daffodil grows best in USDA zone 4-8, 6/10 light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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