Olive

Olive (Olea europaea) is a tree or shrub native to regions including Afghanistan, Albania, and Algeria, among others. Known for its edible olives and olive oil, it also has documented medicinal uses, particularly in topical applications for skin care. This plant thrives in light to medium soil with a pH of 6.5–7, making it adaptable but preferring well-drained conditions. Its leaves and fruit are edible parts used by humans. Olive trees can grow up to 10 meters tall and 8 meters wide, providing both ornamental value and practical benefits through its fruits and oils. The plant is hardy in zones 8-10 and is native to a range extending from the Mediterranean to East Africa and beyond. Its light energy requirement of 8/10 indicates it prefers some shade but can tolerate full sun. Olive oil, derived from the fruit, is traditionally used as a base for infused medicinal oils and provides skin nutrition.