— Short, snippet-friendly answers to the most-asked questions about Fly Orchid (Ophrys insectifera). For the full profile with citations, open the main page.
The Fly Orchid (Ophrys insectifera) is a perennial plant native to central and northern Europe, ranging from the British Isles to Ukraine. Fly Orchid (Latin: Ophrys insectifera, family Orchidaceae) is an edible plant catalogued in PlantSage.
Fly Orchid is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Fly Orchid is a member of the Orchidaceae family native to ALB, AUT, BAL, BLT, BLR, and BGM. The Fly Orchid thrives in full sun to partial shade and prefers moist soil that is light (sandy), medium, or heavy (clay).
Fly Orchid grows best in USDA zone 5-9, full sun, partial sun/shade light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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