— Short, snippet-friendly answers to the most-asked questions about Bath Asparagus (Ornithogalum pyrenaicum). For the full profile with citations, open the main page.
Bath Asparagus (Ornithogalum pyrenaicum) is a perennial herb native to the Mediterranean region, including Greece and parts of Albania, Austria, Belgium, Bulgaria, Corsica, France, Great Britain, Italy, Crimea, Libya, Morocco, North Caucasus, Portugal, Romania, Sardinia, Spain, S… Bath Asparagus (Latin: Ornithogalum pyrenaicum) is an edible plant catalogued in PlantSage.
Bath Asparagus is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Bath Asparagus is a member native to ALB, AUT, BGM, BUL, COR, and EAI. Bath Asparagus thrives in light to moderate shade and prefers well-draining soils with a pH of 7–7.5.
Bath Asparagus grows best in USDA zone 5-9, 4/10 light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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