Scurvy Grass

Scurvy Grass, scientifically known as Oxalis enneaphylla, is a perennial plant native to the southern regions of Argentina and Chile, including the Falkland Islands. This small herb thrives in full sun and can tolerate both dry and moist conditions, making it adaptable to various soil types ranging from light (sandy) to medium. Standing at only 0.1 meters tall, this plant is known for its edible parts—flowers, leaves, and roots—which have historically been used to combat scurvy due to their vitamin C content. Its distinctive feature lies in its ability to grow in diverse environments across the southern Patagonian region.