— Short, snippet-friendly answers to the most-asked questions about Scurvy Grass (Oxalis enneaphylla). For the full profile with citations, open the main page.
Scurvy Grass, scientifically known as Oxalis enneaphylla, is a perennial plant native to the southern regions of Argentina, Chile, and the Falkland Islands. Scurvy Grass (Latin: Oxalis enneaphylla) is an edible plant catalogued in PlantSage.
Scurvy Grass is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Scurvy Grass is a member native to AGS, CLS, and FAL. Scurvy Grass thrives in full sun and prefers a well-draining soil that is either light (sandy) or medium.
Scurvy Grass grows best in USDA zone 5-9, full sun light, dry, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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