Sea Daffodil

Sea Daffodil, scientifically known as Pancratium maritimum, is a hardy forb or herb that thrives in coastal environments across much of the Mediterranean region and into North Africa. This plant can be found from Albania to Tunisia, including various islands such as Corsica and the Canaries. Sea Daffodil is known for its edible parts, particularly the root and seed, making it a valuable resource in local cuisines. It prefers full sun, dry to moist conditions, and light sandy soil, thriving in hardiness zones 7-10. Standing at about half a meter tall, this plant stands out with its distinctive white flowers that resemble those of true daffodils but are adapted for life near the sea.