— Short, snippet-friendly answers to the most-asked questions about Sea Daffodil (Pancratium maritimum). For the full profile with citations, open the main page.
Sea Daffodil, scientifically known as Pancratium maritimum, is a hardy forb or herb that thrives in coastal environments across much of the Mediterranean region and into North Africa. Sea Daffodil (Latin: Pancratium maritimum) is an edible plant catalogued in PlantSage.
Sea Daffodil is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Sea Daffodil is a member native to ALB, ALG, BAL, BUL, CNY, and COR. Sea Daffodil thrives in full sun and prefers well-draining sandy soil that can be either dry or moist.
Sea Daffodil grows best in USDA zone 7-10, full sun light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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