Yoco

Yoco, Paullinia yoco, is a vine belonging to the Sapindaceae family, native to the tropical forests of Colombia, Ecuador, and Peru. This plant thrives in light to partial sun and prefers moist, well-draining soil types, ranging from sandy to clay. Growing up to 15 meters tall, Yoco is hardy in zones 10-12, making it suitable for warmer climates. The inner bark, sap, and stem of the plant are commonly used for culinary purposes, providing a valuable resource in its native range. Yoco serves as an important component of the local ecosystem and traditional practices, contributing to both the culinary and practical benefits of the region. While not known for medicinal uses, its distinctive edible parts make Yoco a significant plant in its growing context.