Yoco, Paullinia yoco, is a member of the Sapindaceae family and can be found in the tropical forests of Colombia, Ecuador, and Peru. Known for its edible properties, the inner bark and sap are commonly used. This tree thrives in light to partial sun with moist conditions and prefers well-draining soil types ranging from sandy to clay. Growing up to 15 meters tall, Yoco is notable for its adaptability within hardiness zones 10-12. Its distinctive feature includes the edible parts of the plant, making it a valuable resource in its native range.
Yoco, Paullinia yoco, is a member of the Sapindaceae family and can be found in the tropical forests of Colombia, Ecuador, and Peru. Known for its edible properties, the inner bark and sap are commonly used.
Start with a simple, light-loving sapling for your first Yoco plant.
A young Yoco sapling, well-draining soil, and a container or garden bed.
Plant in spring when the weather is warm and stable.
Use light, medium, or heavy soil depending on your preference. Ensure good drainage.
Transplant a young sapling into well-prepared soil, ensuring the roots are not damaged.
Water regularly to keep the soil moist but not waterlogged. Place in partial shade for acclimatization.
Provide full sun once established. Water when the top inch of soil feels dry. Prune lightly to maintain shape.
Prune stems and remove dead leaves for maintenance. Harvest inner bark and sap as needed, but avoid over-harvesting.
Plants you might compare or use together — scored by shared family (Sapindaceae), common use cases, and growing requirements.
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