Virginian Stonecrop
Penthorum sedoides
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Pl. AD42 — Penthorum sedoides
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IOverview
Overview
Virginian Stonecrop (Penthorum sedoides) is a perennial forb or herb native to eastern North America and Vietnam. It thrives in wet soils and partial sun to full shade conditions, making it adaptable for various garden settings. Known for its edible leaves, this plant can be grown for culinary use. Virginian Stonecrop is found across multiple states including Alabama, Arkansas, Connecticut, Delaware, District of Columbia, Florida, Georgia, Illinois, and more. Its distinctive feature lies in its ability to grow up to 1 meter tall while thriving in a variety of soil types, from light sandy to heavy clay, with an optimal pH range of 5 to 7.
Quick answers
What is Virginian Stonecrop?
Virginian Stonecrop (Penthorum sedoides) is a perennial forb or herb native to eastern North America and Vietnam. It thrives in wet soils and partial sun to full shade conditions, making it adaptable for various garden settings. Known for its edible leaves, this plant can be grown for culinary use.
Growingconditions · propagation · uses
VCultivation
Cultivation
Virginian Stonecrop thrives in full to partial sun and prefers wet soils that are light (sandy), medium, or heavy (clay). It is a perennial that grows up to 1 meter tall and can be propagated by division. The plant is hardy in temperate regions and is native to the eastern United States and parts of Vietnam. Its edible leaves can be enjoyed in culinary dishes. Soil pH should range between 5 and 7 for optimal growth.
Light
Full sun, Partial sun/shade
Water
Wet, Water
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Habit
Forb/herb
Mature size
1.0 m tall
Soil pH
5–7
For first-time growers
How to grow Virginian Stonecrop for the first time
8steps
Start with Virginian Stonecrop as a simple, low-maintenance perennial for your garden.
- 1
What you'll need
A small plant or seeds, a trowel, and mulch.
- 2
Best time to plant
Plant in spring after the last frost or fall before the first freeze.
- 3
Soil and container prep
Choose a spot with partial sun to full sun. Ensure soil is well-draining but moist, with a pH between 5 and 7.
- 4
Sowing or transplanting
Transplant young plants into the garden or sow seeds directly where you want them to grow in early spring.
- 5
First two weeks
Water regularly to keep soil moist. Avoid overwatering, as this plant prefers well-draining conditions.
- 6
Ongoing care
Water when the top inch of soil feels dry. Mulch around the base for moisture retention and weed control.
- 7
Harvest or pruning
Prune dead leaves in early spring to encourage new growth and maintain a neat appearance.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, neglecting winter protection in colder regions.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The Virginian Stonecrop's leaves are edible and can be consumed fresh or cooked. They are typically prepared by boiling or steaming to add a mild flavor to dishes. SKIP
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across1 continent· 30 native
Asia2 regions
native (2)GeorgiaVietnam
Broader regions
native:Arkansas, Connecticut, Delaware, Florida, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Manitoba, Maryland, Michigan, Minnesota, Massachusetts, Mississippi, Missouri, Nebraska, Oklahoma, District of Columbia, Alabama, New Brunswick, New Hampshire, New Jersey, New York, North Carolina, North Dakota
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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Companion planting
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Back to the cataloguePlant id · ad421027-bafd-42ec-841b-ee0cda862901
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