— Short, snippet-friendly answers to the most-asked questions about Virginian Stonecrop (Penthorum sedoides). For the full profile with citations, open the main page.
Virginian Stonecrop (Penthorum sedoides) is a perennial forb or herb native to eastern North America, including states such as Alabama, Arkansas, Connecticut, Delaware, District of Columbia, Florida, Georgia, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Manitoba,… Virginian Stonecrop (Latin: Penthorum sedoides) is an edible plant catalogued in PlantSage.
Virginian Stonecrop is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Virginian Stonecrop is a member native to ALA, ARK, CNT, DEL, WDC, and FLA. Virginian Stonecrop thrives in full to partial sun and prefers wet soils that are light (sandy), medium, or heavy (clay).
Virginian Stonecrop grows best in full sun, partial sun/shade light, wet, water water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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