— Short, snippet-friendly answers to the most-asked questions about Squaw Apple (Peraphyllum ramosissimum). For the full profile with citations, open the main page.
Squaw Apple (Peraphyllum ramosissimum) is a shrub native to the western United States, thriving in California, Colorado, Idaho, Nevada, New Mexico, Oregon, and Utah. Squaw Apple (Latin: Peraphyllum ramosissimum) is an edible plant catalogued in PlantSage.
Squaw Apple is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Squaw Apple is a member native to CAL, COL, IDA, NEV, NWM, and ORE. Squaw Apple thrives in full sun and prefers well-drained soil that can be light (sandy), medium, or heavy (clay).
Squaw Apple grows best in USDA zone 4-8, full sun light, and dry, moist water. Detailed sowing, propagation, and care notes are on the full profile.
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