— Short, snippet-friendly answers to the most-asked questions about Runner Bean (Phaseolus coccineus). For the full profile with citations, open the main page.
Runner Bean (Phaseolus coccineus) is a vine and forb/herb native to Central America, with its known range extending from Guatemala through Mexico into Nicaragua and Panama. Runner Bean (Latin: Phaseolus coccineus, family Fabaceae) is an edible plant catalogued in PlantSage.
Runner Bean is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Runner Bean is a member of the Fabaceae family native to GUA, HON, MXC, MXG, MXE, and MXN. Runner Beans (Phaseolus coccineus) thrive in full sun and require moist soil that can be light (sandy), medium, or heavy (clay).
Runner Bean grows best in USDA zone 1-12, full sun light, moist water, and annual, perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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