Lima Bean (Phaseolus lunatus) is a vine and forb/herb native to South Mexico and Central America, with a widespread presence in countries like Belize, Colombia, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, and Panama. Known for its edible seeds and pods, this plant thrives in full sun with moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 10-12 and grows up to 61 cm tall. Lima Beans are propagated through direct sowing of seeds or transplanting, with a recommended spacing of 15-25 cm between plants. The leaves, pods, and seeds can all be harvested for use. One distinctive feature is its light green seed coat, which often has a crescent-shaped mark resembling the moon (hence "lunatus"), making it easily recognizable in gardens and fields.
Lima Bean (Phaseolus lunatus) is a vine and forb/herb native to South Mexico and Central America, with a widespread presence in countries like Belize, Colombia, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, and Panama.
Start with easy-to-grow Lima Beans for a rewarding beginner gardening experience.
Seeds, small pots or direct planting area, garden tools like a trowel.
Plant in spring after the last frost, when soil temperatures are at least 10°C.
Choose a sunny spot with well-draining soil. Amend with compost if needed.
Direct sow seeds 2-3 cm deep, spaced 15-25cm apart. Transplant seedlings when they have two true leaves.
Keep soil consistently moist and provide support for the vines to climb.
Water regularly, especially during dry spells. Fertilize lightly every 4-6 weeks with compost tea.
Prune occasionally to encourage bushier growth and remove any dead leaves or branches.
Overwatering, planting too early in cold soil, not providing support for vines.
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