— Short, snippet-friendly answers to the most-asked questions about Lima Bean (Phaseolus lunatus). For the full profile with citations, open the main page.
Lima Bean (Phaseolus lunatus) is a vine and forb/herb native to South Mexico and Central America, with a widespread presence in countries like Belize, Colombia, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua, and Panama. Lima Bean (Latin: Phaseolus lunatus) is an edible plant catalogued in PlantSage.
Lima Bean is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Lima Bean is a member native to BLZ, CLM, COS, ELS, GUA, and HON. Lima Beans (Phaseolus lunatus) thrive in full sun and require moist soil that can be light (sandy), medium, or heavy (clay).
Lima Bean grows best in USDA zone 10-12, full sun light, moist water, and perennial life cycle. Detailed sowing, propagation, and care notes are on the full profile.
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