Native basil

Native basil (Plectranthus graveolens), a member of the Lamiaceae family, is native to the mountain rainforests of northeastern Queensland and northern New South Wales, as well as some parts of the Marshall Islands. This plant thrives in partial sun or shade and requires moist soil conditions to grow well. The leaves of native basil are edible and can be used fresh or dried, adding an aromatic flavor to salads or teas. In traditional medicine, native basil has documented uses, though its specific medicinal benefits should be approached with caution. This versatile plant is well-suited for gardens in its native range and can be propagated through stem cuttings. Ensure the soil remains consistently moist for optimal growth.