Plectranthus kameba
Plectranthus kamebafam. Lamiaceae
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Pl. 12E8 — Plectranthus kameba
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IOverview
Overview
Plectranthus kameba, a member of the Lamiaceae family and native to Japan, is a perennial plant that thrives in full sun to partial shade. Known for its edible leaves, this plant can grow up to 1 meter tall and prefers moist conditions with light, medium, or heavy soil types. Its adaptability makes it suitable for various garden settings where it can serve as an ornamental addition while also providing a source of fresh greens. One distinctive feature is its ability to grow in diverse soil conditions, making it a versatile choice for gardeners.
Quick answers
What is Plectranthus kameba?
Plectranthus kameba, a member of the Lamiaceae family and native to Japan, is a perennial plant that thrives in full sun to partial shade. Known for its edible leaves, this plant can grow up to 1 meter tall and prefers moist conditions with light, medium, or heavy soil types.
Growingconditions · propagation · uses
VCultivation
Cultivation
Plectranthus kameba thrives in full to partial sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). This perennial grows up to 1 meter tall and is hardy in temperate regions. For best results, keep the soil consistently moist and provide plenty of light for optimal growth. Propagate through division or cuttings during spring or early summer. Harvest the leaves for culinary use throughout the growing season.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
Mature size
1.0 m tall
For first-time growers
How to grow Plectranthus kameba for the first time
8steps
Start with Plectranthus kameba as a simple perennial for your garden, focusing on basic care.
- 1
What you'll need
A small plant or seeds, suitable containers if starting from seed, and gardening tools like a trowel.
- 2
Best time to plant
Plant Plectranthus kameba in spring after the last frost, when temperatures are mild.
- 3
Soil and container prep
Use well-draining soil with medium texture. Ensure containers have drainage holes if planting in pots.
- 4
Sowing or transplanting
Direct sow seeds outdoors once soil is warm, or start them indoors 4-6 weeks before outdoor planting. Transplant young plants carefully.
- 5
First two weeks
Keep the soil moist and provide partial shade to help establish the plant. Water regularly but avoid overwatering.
- 6
Ongoing care
Water when the top inch of soil feels dry, especially in full sun. Fertilize lightly every few months with a balanced organic fertilizer.
- 7
Harvest or pruning
Prune regularly to encourage bushy growth and remove any dead or yellowing leaves. Harvest young leaves for culinary use.
- 8
Common mistakes
Overwatering, planting in heavy soil, not providing enough shade initially, and neglecting regular pruning.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Plectranthus kameba are edible and can be consumed fresh or cooked. They are often used in salads for their light, refreshing taste. The plant thrives in moist conditions and partial sun to full shade, making it suitable for gardens with varying light requirements.
Contextrange · companions · related
VIIDistribution
1 native · 0 introduced
Distribution
1 native · 0 introducedDistribution across1 continent· 1 native
Asia1 region
native (1)Japan
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Lamiaceae), common use cases, and growing requirements.
same family · Lamiaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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