— Short, snippet-friendly answers to the most-asked questions about Prunus ursina (Prunus ursina). For the full profile with citations, open the main page.
Prunus ursina, a member of the Rosaceae family and native to regions including Albania, East Aegean Islands, Greece, Italy, Lebanon-Syria, Palestine, Turkey, and Yugoslavia, is known for its edible and medicinal properties. Prunus ursina (Latin: Prunus ursina, family Rosaceae) is a medicinal plant catalogued in PlantSage.
Prunus ursina is generally considered safe when used at traditional doses. Always consult a clinician before using any herbal preparation — especially during pregnancy, breastfeeding, while on medication, or for children.
Prunus ursina is a member of the Rosaceae family native to ALB, EAI, GRC, ITA, LBS, and PAL. Prunus ursina thrives in full to partial sun and prefers moist, well-draining soil that can be light (sandy), medium, or heavy (clay).
Prunus ursina grows best in full sun, partial sun/shade light and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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