Bu Gu Zhi, scientifically known as Psoralea corylifolia and belonging to the Fabaceae family, is a plant native to regions including Assam, Bangladesh, China South-Central, Djibouti, India, Iraq, Jawa, Laos, and other parts of Asia. This annual plant thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). Standing at a height of 0.6 meters, Bu Gu Zhi is both edible and medicinal, with its seeds being the primary part used for consumption. Its adaptability to various soil types makes it a versatile plant in cultivation. Known for its multiple uses, this plant has been valued for centuries due to its diverse applications in traditional medicine and as an ingredient in culinary dishes.
Bu Gu Zhi, scientifically known as Psoralea corylifolia and belonging to the Fabaceae family, is a plant native to regions including Assam, Bangladesh, China South-Central, Djibouti, India, Iraq, Jawa, Laos, and other parts of Asia.
Start with planting Bu Gu Zhi in a sunny spot and follow these simple steps for success.
Seeds, potting mix, containers or garden space.
Plant seeds in spring after the last frost.
Use well-draining soil with a pH between 6.0 and 7.5.
Sow seeds directly into the ground or start them indoors, then transplant after danger of frost passes.
Keep soil moist but not waterlogged; provide full sun exposure.
Water regularly and mulch to retain moisture. Fertilize with a balanced organic fertilizer every few months.
Prune plants in late winter before new growth starts; harvest seeds when they turn brown.
Plants you might compare or use together — scored by shared family (Fabaceae), common use cases, and growing requirements.
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