Andaman padauk
Pterocarpus dalbergioidesfam. Fabaceae
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Pl. DD15 — Pterocarpus dalbergioides
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IOverview
Overview
Andaman padauk, scientifically known as Pterocarpus dalbergioides and a member of the Fabaceae family, is a native tree of the Andaman Islands. This light-loving plant can grow up to 35 meters tall and thrives in moist conditions, making it a versatile addition to gardens in hardiness zones 10-12. Andaman padauk is both ornamental and edible, with its flowers and leaves being used for culinary purposes. The flowers can be eaten raw or cooked in various dishes, while the leaves are typically used fresh in salads or lightly cooked. Both parts add a mild flavor to meals. This tree adapts well to various soil types, including light (sandy), medium, and heavy (clay), and requires full sun for optimal growth. While not known for medicinal properties, Andaman padauk's flowers and leaves offer a unique culinary addition to dishes.
Quick answers
What is Andaman padauk?
Andaman padauk, scientifically known as Pterocarpus dalbergioides and a member of the Fabaceae family, is a native tree of the Andaman Islands. This light-loving plant can grow up to 35 meters tall and thrives in moist conditions, making it a versatile addition to gardens in hardiness zones 10-12.
Growingconditions · propagation · uses
VCultivation
Cultivation
Andaman padauk thrives in full sun and requires moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in temperate regions with a range of 10-12. This tree grows to a height of 35 meters and its edible parts include flowers and leaves. Ensure the soil remains consistently moist for best growth.
Light
Full sun
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
10-12
Mature size
35.0 m tall
For first-time growers
How to grow Andaman padauk for the first time
7steps
Start with a simple Andaman padauk sapling for your beginner garden.
- 1
What you'll need
A young Andaman padauk sapling, well-draining soil, and a large container or planting space.
- 2
Best time to plant
Plant in spring when the weather is warm but not too hot.
- 3
Soil and container prep
Use light, medium, or heavy soil depending on your preference. Ensure good drainage for all types of soil.
- 4
Sowing or transplanting
Transplant the sapling into a larger pot or directly into the ground if space allows.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Place in full sun for best growth.
- 6
Ongoing care
Provide full sunlight and regular watering, especially during dry periods. Prune lightly if needed to maintain shape.
- 7
Harvest or pruning
Prune the plant to encourage a healthy structure and remove any dead or damaged branches.
VIEdible & utility
Edible & utility
Edible parts:FlowersLeaves
Edible uses: The Andaman padauk's flowers and leaves are edible. The flowers can be eaten raw or cooked in various dishes, while the leaves are typically used fresh in salads or lightly cooked. Both parts add a mild flavor to meals.
Other uses:LumberTanninNitrogen fixer
Contextrange · companions · related
VIIDistribution
1 native · 4 introduced
Distribution
1 native · 4 introducedDistribution across2 continents· 1 native· 4 introduced
Asia2 regions
introduced (2)BangladeshMyanmar
Africa1 region
introduced (1)Madagascar
Broader regions
native:Andaman Is.
introduced:Jawa
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Fabaceae), common use cases, and growing requirements.
same family · Fabaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
Explore further
Companion planting
Compare with similar plants
Growing zone
Native to
XII
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