— Short, snippet-friendly answers to the most-asked questions about African Nutmeg (Pycnanthus angolensis). For the full profile with citations, open the main page.
African Nutmeg, scientifically known as Pycnanthus angolensis, is a large tree native to the tropical regions of West and Central Africa, including Angola, Benin, Burundi, Cameroon, Congo, Gabon, Ghana, and other nearby countries. African Nutmeg (Latin: Pycnanthus angolensis, family Anacardiaceae) is an edible plant catalogued in PlantSage.
African Nutmeg is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
African Nutmeg is a member of the Anacardiaceae family native to ANG, BEN, BUR, CMN, CAF, and CON. African Nutmeg thrives in full sun and prefers moist soil that can be light (sandy), medium, or heavy (clay).
African Nutmeg grows best in USDA zone 10-12, full sun light, and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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