Pyrus ussuriensis ovoidea
Pyrus ussuriensis ovoideafam. Rosaceae
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Pl. D2D1 — Pyrus ussuriensis ovoidea
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IOverview
Overview
Pyrus ussuriensis ovoidea, a member of the Rosaceae family and commonly known as Skip, is an edible fruit tree native to regions including Amur, China, Inner Mongolia, Japan, Korea, and Manchuria. This tree thrives in full sun to partial shade and prefers moist soil with a pH between 5.5 and 7.5. It can grow up to 15 meters tall and is adaptable to various soil types—light (sandy), medium, and heavy (clay)—making it a versatile addition to gardens. Its distinctive oval-shaped fruit sets it apart from other pear varieties.
Quick answers
What is Pyrus ussuriensis ovoidea?
Pyrus ussuriensis ovoidea, a member of the Rosaceae family and commonly known as Skip, is an edible fruit tree native to regions including Amur, China, Inner Mongolia, Japan, Korea, and Manchuria. This tree thrives in full sun to partial shade and prefers moist soil with a pH between 5.
Growingconditions · propagation · uses
VCultivation
Cultivation
Pyrus ussuriensis ovoidea thrives in full to partial sun and prefers moist, well-drained soils of medium texture, though it can tolerate light (sandy), heavy (clay), and medium soil types. It is hardy in zones 4-8, making it suitable for temperate regions. The tree grows up to 15 meters tall and bears edible fruit. Ensure the soil pH ranges between 5.5 and 7.5 for optimal growth. Regular watering is essential, especially during dry periods, as the plant requires moisture.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Mature size
15.0 m tall
Soil pH
5.5–7.5
For first-time growers
How to grow Pyrus ussuriensis ovoidea for the first time
8steps
Start with a simple planting process and focus on basic care for your Skip tree.
- 1
What you'll need
A Skip tree sapling, garden gloves, a spade or shovel, a wheelbarrow (optional), and mulch.
- 2
Best time to plant
Plant in early spring before new growth starts or in late fall after leaves have dropped.
- 3
Soil and container prep
Ensure the soil is well-draining with a pH between 5.5 and 7.5, and prepare a planting hole twice as wide but not deeper than the root ball.
- 4
Sowing or transplanting
Transplant your Skip tree from its container to the prepared hole, making sure the top of the roots are level with the soil surface.
- 5
First two weeks
Water thoroughly after planting and mulch around the base to retain moisture. Keep an eye out for any signs of stress or disease.
- 6
Ongoing care
Provide regular watering, especially during dry spells, and fertilize in early spring with a balanced fertilizer. Prune lightly in late winter to maintain shape.
- 7
Harvest or pruning
Prune your Skip tree annually in late winter to encourage fruit production and maintain the desired size. Fruit can be harvested when it turns golden yellow.
- 8
Common mistakes
Planting too deep, over-fertilizing, not providing enough water, neglecting pruning, and planting in unsuitable soil conditions.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Pyrus ussuriensis ovoidea is edible and can be eaten raw or cooked. Typically, the fruit is consumed fresh when ripe but can also be used in various preparations such as jams, jellies, and preserves. It may also be dried for later use. Skip the specific preparation methods to maintain brevity.
Contextrange · companions · related
VIIDistribution
9 native · 4 introduced
Distribution
9 native · 4 introducedDistribution across2 continents· 9 native· 4 introduced
Europe1 region
introduced (1)Russia
Asia4 regions
native (3)ChinaJapanSouth Korea
introduced (1)Vietnam
Broader regions
native:Khabarovsk, Primorye, Amur
introduced:Tadzhikistan
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family (Rosaceae), common use cases, and growing requirements.
same family · Rosaceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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Growing zone
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