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Stink Currant

Ribes bracteosumfam. Rosaceae
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edibleperennialshrubsedibleedible fruitnative amperennialshrub
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Ribes bracteosum (Stink Currant) — botanical photograph
Pl. BEE7 — Ribes bracteosum
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I

Overview

Stink Currant (Ribes bracteosum), a perennial shrub native to western North America, including Alaska and states such as California, Oregon, Washington, and British Columbia, thrives in moist environments with light to partial shade. This plant can grow up to 2.5 meters tall and 1.5 meters wide, making it an attractive addition to gardens within hardiness zones 6-9. Known for its distinctive feature—the unpleasant odor emitted by the foliage—it is aptly named Stink Currant. The fruit of this shrub is edible and can be eaten raw or used in various preparations; however, due to its strong aroma, it may not be suitable for all palates. Propagation methods include direct sowing of seeds or taking cuttings. While primarily appreciated for its fruit, Stink Currant also adds ornamental value to gardens, making it a versatile choice for those seeking both edible and aesthetic benefits in their landscapes.

Quick answers

What is Stink Currant?

Stink Currant (Ribes bracteosum), a perennial shrub native to western North America, including Alaska and states such as California, Oregon, Washington, and British Columbia, thrives in moist environments with light to partial shade. This plant can grow up to 2.

Compare with:Almond-leaved pear→Amelanchier weigandii→Asian Pear→all comparisons →
Growingconditions · propagation · uses
V

Cultivation

Stink Currant thrives in full to partial sun and prefers moist soil that can be light (sandy), medium, or heavy (clay). It is hardy in zones 6-9 and grows into a shrub reaching up to 2.5 meters in height and 1.5 meters in width. Propagate via seed direct sowing or cuttings. This perennial plant is native to western North America, Alaska, British Columbia, California, Oregon, and Washington, making it well-suited for similar climates. Its fruit can be enjoyed straight from the plant.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
6-9
Life cycle
Perennial
Habit
Shrub
Mature size
2.5 m × 1.5 m
Propagation
Seed - direct sow, Cuttings
For first-time growers

How to grow Stink Currant for the first time

8steps

Start with planting Stink Currant in a sunny spot and follow these simple steps for success.

  1. 1

    What you'll need

    Stink Currant seeds or cuttings, potting mix if container growing.

  2. 2

    Best time to plant

    Plant in spring after the last frost or fall before the first freeze.

  3. 3

    Soil and container prep

    Use well-draining soil with a pH between 6.0 and 7.5; ensure containers are at least 15 cm deep.

  4. 4

    Sowing or transplanting

    Direct sow seeds in the ground or start cuttings indoors, then plant outdoors after danger of frost.

  5. 5

    First two weeks

    Keep soil consistently moist and provide light shade if direct sun is intense.

  6. 6

    Ongoing care

    Water regularly, especially during dry spells; mulch to retain moisture and suppress weeds.

  7. 7

    Harvest or pruning

    Prune in late winter before new growth starts to maintain shape and remove dead wood.

  8. 8

    Common mistakes

    Overwatering, planting in heavy clay soil, not providing enough sunlight, neglecting winter protection.

VI

Edible & utility

Edible parts:Fruit
Edible uses: The Stink Currant's fruit is edible and can be eaten raw or used in various preparations. It is often picked when ripe and enjoyed fresh, though it may have a strong odor. The fruits can also be dried for later use.
Other uses:Crafting
Contextrange · companions · related
VII

Distribution

6 native · 0 introduced
Distribution across1 continent· 6 native
Americas1 region
native (1)United States
Broader regions
native:British Columbia, California, Oregon, Washington, Western North America
IX

Specimen gallery

1 image
Ribes bracteosum (Stink Currant) — botanical photograph
Stink Currant (Ribes bracteosum)
X

See also

8 related
XI

Explore further

Growing zone
XII

About this entry

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