Ribes maximowiczii floribundum, known simply as Skip, is a deciduous shrub in the family Grossulariaceae. Native to China's north-central regions, this plant thrives in light to partial sun and prefers moist soil that can be either sandy, medium, or clay-like. It grows up to 2.7 meters tall and is hardy in zones 5-9. Known for its edible fruit, Skip is a valuable addition to gardens seeking both ornamental appeal and culinary benefits. One distinctive feature of this plant is its ability to produce abundant flowers followed by clusters of small berries, making it a delightful sight throughout the growing season.
Ribes maximowiczii floribundum, known simply as Skip, is a deciduous shrub in the family Grossulariaceae. Native to China's north-central regions, this plant thrives in light to partial sun and prefers moist soil that can be either sandy, medium, or clay-like.
Start with a simple, low-maintenance approach to growing Skip.
A small plant or seeds, a trowel, and some compost.
Plant in spring after the last frost or fall before the first freeze.
Ensure soil is well-draining with a pH between 6.0 and 7.5; prepare containers at least 12 inches wide and deep.
Transplant young plants in the spring, spacing them about 3 feet apart. For seeds, sow in late winter to early spring.
Water regularly to keep soil moist but not waterlogged; mulch around the base for moisture retention.
Provide full sun or partial shade and regular watering. Prune in late winter to maintain shape and remove dead branches.
Prune in late winter to encourage new growth; harvest fruit when they are fully colored.
Overwatering, planting too deep, neglecting winter protection, not providing enough sunlight, and overpruning.
Plants you might compare or use together — scored by shared family (Rosaceae), common use cases, and growing requirements.
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