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Ribes maximowiczii floribundum

Ribes maximowiczii floribundumfam. Rosaceae
Educational content — not medical, botanical, or professional advice. Plant identification, safety, and edibility depend on local conditions, cultivars, and correct identification. Consult a qualified botanist or forager before consuming or handling wild specimens. How we source & review →
edibleshrubsedibleedible fruitornamentalshrub
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Ribes maximowiczii floribundum (Ribes maximowiczii floribundum) — botanical photograph
Pl. 2E7A — Ribes maximowiczii floribundum
Ribes maximowiczii floribundumRibes maximowiczii floribundumRibes maximowiczii floribundumRibes maximowiczii floribundumRibes maximowiczii floribundumRibes maximowiczii floribundumRibes maximowiczii floribundumRibes maximowiczii floribundumRibes maximowiczii floribundumRibes maximowiczii floribundumRibes maximowiczii floribundumRibes maximowiczii floribundumRibes maximowiczii floribundumRibes maximowiczii floribundum
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Overview

Ribes maximowiczii floribundum, a deciduous shrub in the family Grossulariaceae, is native to the north-central regions of China. This plant thrives in light to partial sun and prefers moist soil that can be either sandy, medium, or clay-like. It grows up to 2.7 meters tall and is hardy in zones 5-9. Known for its edible fruit, the plant is a valuable addition to gardens seeking both ornamental appeal and culinary benefits. The fruit, which can be eaten raw or used in various preparations, is commonly enjoyed fresh but can also be dried for later use. One distinctive feature of this plant is its ability to produce abundant flowers followed by clusters of small berries, making it a delightful sight throughout the growing season. While the fruit is safe to consume, it is important to note that no specific medicinal uses or dosages are recommended.

Quick answers

What is Ribes maximowiczii floribundum?

Ribes maximowiczii floribundum, a deciduous shrub in the family Grossulariaceae, is native to the north-central regions of China. This plant thrives in light to partial sun and prefers moist soil that can be either sandy, medium, or clay-like.

Compare with:Almond-leaved pear→Amelanchier weigandii→Asian Pear→all comparisons →
Growingconditions · propagation · uses
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Cultivation

Ribes maximowiczii floribundum thrives in full sun to partial shade and requires moist soil that is light (sandy), medium, or heavy (clay). It is hardy in zones 5-9 and can grow up to 2.7 meters tall. For best fruit production, ensure the plant receives adequate water and grows in a well-draining soil mix. Propagation can be done through cuttings or seeds.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
5-9
Mature size
2.7 m tall
For first-time growers

How to grow Ribes maximowiczii floribundum for the first time

8steps

Start with a simple, low-maintenance approach to growing Skip.

  1. 1

    What you'll need

    A small plant or seeds, a trowel, and some compost.

  2. 2

    Best time to plant

    Plant in spring after the last frost or fall before the first freeze.

  3. 3

    Soil and container prep

    Ensure soil is well-draining with a pH between 6.0 and 7.5; prepare containers at least 12 inches wide and deep.

  4. 4

    Sowing or transplanting

    Transplant young plants in the spring, spacing them about 3 feet apart. For seeds, sow in late winter to early spring.

  5. 5

    First two weeks

    Water regularly to keep soil moist but not waterlogged; mulch around the base for moisture retention.

  6. 6

    Ongoing care

    Provide full sun or partial shade and regular watering. Prune in late winter to maintain shape and remove dead branches.

  7. 7

    Harvest or pruning

    Prune in late winter to encourage new growth; harvest fruit when they are fully colored.

  8. 8

    Common mistakes

    Overwatering, planting too deep, neglecting winter protection, not providing enough sunlight, and overpruning.

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Edible & utility

Edible parts:Fruit
Edible uses: The fruit of Ribes maximowiczii floribundum is edible and can be eaten raw or used in various preparations. It is commonly consumed fresh but can also be dried for later use. Skip the specific recipes; simply enjoying it as a snack or incorporating it into jams, jellies, and other preserves is typical.
Contextrange · companions · related
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Distribution

1 native · 0 introduced
Distribution across1 continent· 1 native
Asia1 region
native (1)China
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Specimen gallery

1 image
Ribes maximowiczii floribundum (Ribes maximowiczii floribundum) — botanical photograph
Ribes maximowiczii floribundum (Ribes maximowiczii floribundum)
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See also

8 related
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Explore further

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About this entry

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