Ribes ussuriense
Ribes ussuriense
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Pl. 8C02 — Ribes ussuriense
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IOverview
Overview
Ribes ussuriense, a member of the Grossulariaceae family, is native to regions including Altay, Amur, Buryatiya, Chita, Inner Mongolia, Irkutsk, Japan, Khabarovsk, and other parts of East Asia. This deciduous shrub thrives in moist environments with light to partial sun exposure and can adapt to various soil types, from sandy to clay-rich conditions. Known for its edible fruit, R. ussuriense is valued both for its ornamental qualities and as a source of food. Its distinctive feature lies in its ability to grow in diverse habitats across the eastern Siberian and East Asian landscapes.
Quick answers
What is Ribes ussuriense?
Ribes ussuriense, a member of the Grossulariaceae family, is native to regions including Altay, Amur, Buryatiya, Chita, Inner Mongolia, Irkutsk, Japan, Khabarovsk, and other parts of East Asia.
Growingconditions · propagation · uses
VCultivation
Cultivation
Ribes ussuriense thrives in full to partial sun and prefers moist, well-drained soils that are light (sandy), medium, or heavy (clay). It is hardy in temperate regions but can be found growing naturally in various parts of Asia. For cultivation, ensure the soil remains consistently moist as this plant requires adequate water to produce its edible fruit. Skip mulching if the soil is already rich and well-draining; otherwise, light mulch may help retain moisture.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
For first-time growers
How to grow Ribes ussuriense for the first time
8steps
Start with planting Ribes ussuriense in a sunny spot and follow these simple steps for success.
- 1
What you'll need
A healthy Ribes ussuriense plant or seeds, garden soil, compost, mulch, and water.
- 2
Best time to plant
Plant in early spring or late fall when the weather is cooler.
- 3
Soil and container prep
Ensure the soil is well-draining with a pH between 6.0 and 7.5, and prepare containers with a mix of light, medium, and heavy soils.
- 4
Sowing or transplanting
Transplant young plants or sow seeds directly into the garden after the last frost, spacing them about 3 feet apart.
- 5
First two weeks
Water regularly to keep the soil moist but not waterlogged. Monitor for any signs of stress or pests.
- 6
Ongoing care
Provide full sun to partial shade and regular watering, especially during dry spells. Prune in late winter to maintain shape.
- 7
Harvest or pruning
Prune the plant annually after fruiting to encourage new growth and prevent disease. Harvest fruits when they are fully ripe.
- 8
Common mistakes
Overwatering, planting in heavy clay soil, neglecting winter protection, and not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:Fruit
Edible uses: The fruit of Ribes ussuriense is edible and can be eaten raw or used in various preparations. It is often enjoyed fresh but can also be dried for later use. The plant's fruit adds a light, tangy flavor to jams and preserves when cooked.
Other uses:Fragrance
Contextrange · companions · related
VIIDistribution
17 native · 0 introduced
Distribution
17 native · 0 introducedDistribution across2 continents· 17 native
Europe1 region
native (1)Russia
Asia4 regions
native (4)ChinaJapanMongoliaSouth Korea
Broader regions
native:Altay, Amur, Buryatiya, Chita, Irkutsk, Khabarovsk, Krasnoyarsk, Primorye, Sakhalin, Tuva, Yakutskiya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXI
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