— Short, snippet-friendly answers to the most-asked questions about Ribes ussuriense (Ribes ussuriense). For the full profile with citations, open the main page.
Ribes ussuriense, a member of the Grossulariaceae family, is native to regions including Altay, Amur, Buryatiya, Chita, Inner Mongolia, Irkutsk, Japan, Khabarovsk, and other parts of East Asia. Ribes ussuriense (Latin: Ribes ussuriense) is an edible plant catalogued in PlantSage.
Ribes ussuriense is generally regarded as safe for culinary use when correctly identified and prepared. Avoid wild specimens from polluted ground and confirm species before harvest.
Ribes ussuriense is a member native to ALT, AMU, BRY, CTA, CHI, and IRK. Ribes ussuriense thrives in full to partial sun and prefers moist, well-drained soils that are light (sandy), medium, or heavy (clay).
Ribes ussuriense grows best in full sun, partial sun/shade light and moist water. Detailed sowing, propagation, and care notes are on the full profile.
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