Sticky Currant

Sticky Currant (Ribes viscosissimum), a shrub in the Grossulariaceae family, is native to the western United States and southern Canada, ranging from Alberta to California and extending eastward to Wyoming. This plant thrives in moist, well-draining soil that can be light (sandy), medium, or heavy (clay), and prefers light to partial sun exposure. Its hardiness spans zones 6-9, making it adaptable to various climates. One distinctive feature of the sticky currant is the sticky nature of its leaves and stems, which can be an identifying characteristic in the wild. The fruit, while edible, is primarily enjoyed fresh or used in jams and jellies due to its sweet flavor. The sticky currant is an attractive addition to native gardens, offering unique visual interest and habitat value. While the fruit is not extensively used in culinary or medicinal applications, it does provide a pleasant addition to the garden and can be a valuable food source for wildlife.