Rosa coriifolia
Rosa coriifolia
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Pl. D805 — Rosa coriifolia
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IOverview
Overview
Rosa coriifolia, commonly known as the strawberry rose, is a deciduous shrub native to Central Europe and parts of Eastern Europe including Albania, Austria, Belarus, Belgium, Bulgaria, and Ukraine. This plant thrives in moist, light (sandy), medium, or heavy clay soils with a pH between 7.5 and 8, making it adaptable to various growing conditions. It is known for its edible fruit and can be found in hardiness zones 4-8, reaching heights of up to 2 meters. The strawberry rose is valued not only for its ornamental appeal but also for its edible fruit, which can be enjoyed fresh or used in culinary applications. One distinctive feature of this plant is its light, airy habit, setting it apart from other roses.
Quick answers
What is Rosa coriifolia?
Rosa coriifolia, commonly known as the strawberry rose, is a deciduous shrub native to Central Europe and parts of Eastern Europe including Albania, Austria, Belarus, Belgium, Bulgaria, and Ukraine. This plant thrives in moist, light (sandy), medium, or heavy clay soils with a pH between 7.
What is Rosa coriifolia used for?
Traditionally used for stress & anxiety, digestion. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Rosa coriifolia
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
2 claims · 0 sources
Benefits & evidence
2 claims · 0 sources- Traditional-use note: Rosa coriifolia appears in herbal sources around calming and relaxation traditions, often as a tea. PlantSage presents this as ethnobotanical context, not as medical advice.
Traditional context only. This reviewed claim keeps the original moderate confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.
- Rosa coriifolia has been traditionally used in European herbal medicine to support digestive health. A decoction of the plant may help alleviate mild digestive discomfort.
The mechanism is not fully characterised but may involve compounds such as tannins and flavonoids that have astringent properties, helping to soothe the gastrointestinal tract.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Rosa coriifolia support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Rosa coriifolia thrives in light to partial shade and prefers moist, well-drained soils that are light (sandy), medium, or heavy (clay). It is hardy in zones 4-8, making it suitable for temperate regions. This shrub grows up to 2 meters tall and requires regular watering but can tolerate a range of soil types. Propagate via seed or by cuttings. The fruit and seeds are edible. Adjust the soil pH between 7.5 and 8 for optimal growth.
Light
8/10
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Habit
Shrub
Mature size
2.0 m tall
Soil pH
7.5–8
For first-time growers
How to grow Rosa coriifolia for the first time
8steps
Start with Rosa coriifolia as a simple, low-maintenance shrub for your garden.
- 1
What you'll need
A Rosa coriifolia plant or cutting, well-draining soil, and water.
- 2
Best time to plant
Plant in early spring or late fall when the weather is cooler.
- 3
Soil and container prep
Use a light, medium, or heavy soil with a pH of 7.5–8. Ensure good drainage.
- 4
Sowing or transplanting
Transplant directly from its container into the garden or plant cuttings in spring.
- 5
First two weeks
Water regularly to help establish roots, but avoid overwatering.
- 6
Ongoing care
Prune lightly after flowering and mulch around the base for moisture retention.
- 7
Harvest or pruning
No specific harvest needed; focus on regular pruning to maintain shape and health.
- 8
Common mistakes
Overwatering, not providing enough light, neglecting pruning, using incorrect soil pH, and planting in too heavy a soil.
VIEdible & utility
Edible & utility
Edible parts:FruitSeed
Edible uses: The Rosa coriifolia can be eaten, with its fruit and seeds being the edible parts. The fruits are typically consumed fresh or dried, while the seeds may be used in various preparations. Seeds can also be roasted for a nutty flavor. Both parts are often enjoyed raw but can be incorporated into jams and preserves as well.
Contextrange · companions · related
VIIDistribution
26 native · 0 introduced
Distribution
26 native · 0 introducedDistribution across1 continent· 26 native
Europe22 regions
native (22)AlbaniaAustriaBelarusBelgiumBulgariaDenmarkFinlandFranceGermanyHungaryIrelandItalyNetherlandsNorwayPolandRomaniaRussiaSpainSwedenSwitzerlandUkraineUnited Kingdom
Broader regions
native:Baltic States, Czechoslovakia
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
Growing zone
XII
About this entry
- Last updated
- Citation
- How to cite this entry · Submit a correction
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