Sagittaria aginashi
Sagittaria aginashifam. Alismataceae
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Pl. 9A56 — Sagittaria aginashi
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IOverview
Overview
Sagittaria aginashi, known as Skip in English, is a perennial plant native to Japan, Korea, and Primorye. This wetland species thrives in light, full sun conditions and prefers soils that are light (sandy), medium, or heavy (clay). It is valued for its edible leaves which can be consumed raw or cooked. The plant's distinctive feature lies in its adaptability to various soil types while maintaining a preference for wet environments, making it a resilient addition to aquatic gardens or areas with high moisture content.
Quick answers
What is Sagittaria aginashi?
Sagittaria aginashi, known as Skip in English, is a perennial plant native to Japan, Korea, and Primorye. This wetland species thrives in light, full sun conditions and prefers soils that are light (sandy), medium, or heavy (clay). It is valued for its edible leaves which can be consumed raw or cooked.
Growingconditions · propagation · uses
VCultivation
Cultivation
Sagittaria aginashi thrives in full sun and requires wet conditions, making it suitable for bog gardens or areas with consistent moisture. It prefers light (sandy), medium, and heavy (clay) soils. This perennial plant is hardy in temperate regions and can be propagated through division of the rhizomes. Harvest its edible leaves throughout the growing season.
Light
Full sun
Water
Wet, Water
Soil
Light (sandy), Medium, Heavy (clay)
Life cycle
Perennial
For first-time growers
How to grow Sagittaria aginashi for the first time
8steps
Start with Skip by providing it a moist, sunny spot and basic care.
- 1
What you'll need
Skip plants, containers or ground space, potting mix if using containers.
- 2
Best time to plant
Plant in spring after the last frost when temperatures are mild.
- 3
Soil and container prep
Use a well-draining soil with some sand for better aeration. Ensure containers have drainage holes.
- 4
Sowing or transplanting
Transplant Skip from divisions or purchase young plants. Plant in moist, not waterlogged, soil.
- 5
First two weeks
Keep the soil consistently moist and avoid direct sunlight for a week to allow roots to establish.
- 6
Ongoing care
Provide full sun but protect from intense heat. Keep the soil consistently wet but not waterlogged.
- 7
Harvest or pruning
Prune dead leaves to maintain plant health and appearance, but avoid cutting into the main stem.
- 8
Common mistakes
Overwatering, planting in too heavy soil, neglecting to protect from intense sun.
VIEdible & utility
Edible & utility
Edible parts:Leaves
Edible uses: The leaves of Sagittaria aginashi are edible and can be prepared in various ways. They are often eaten raw or cooked, adding a mild flavor to salads or side dishes. Occasionally, they may also be dried for later use.
Contextrange · companions · related
VIIDistribution
3 native · 0 introduced
Distribution
3 native · 0 introducedDistribution across1 continent· 3 native
Asia2 regions
native (2)JapanSouth Korea
Broader regions
native:Primorye
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
5 related
See also
5 relatedPlants you might compare or use together — scored by shared family (Alismataceae), common use cases, and growing requirements.
same family · Alismataceae
Botanical relatives — often share phytochemistry + growing needs.
XI
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Companion planting
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Back to the cataloguePlant id · 9a563a25-c7a6-40cc-997d-463382c8a114
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