Eel Grass

Eel Grass, scientifically known as Vallisneria spiralis, is a perennial aquatic plant native to Cameroon. It thrives in light to medium and heavy clay soils with a pH of 7–7.5, making it adaptable but preferring slightly alkaline conditions. This plant is notable for its edible leaves, which can be enjoyed as part of the local cuisine. Its distinctive feature lies in its long, ribbon-like leaves that grow from rhizomes, resembling eels underwater, hence its common name. Eel Grass is an important part of Cameroon's native flora and contributes to the region’s culinary traditions.