Salix triandra
Salix triandra
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Pl. BEB7 — Salix triandra
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IOverview
Overview
Salix triandra, commonly known as the three-flowered willow, is a deciduous tree native to various regions across Europe and Asia, including Afghanistan, Albania, Algeria, Austria, and parts of Russia. This plant thrives in moist, wet conditions with light soil types ranging from sandy to clay. It prefers full sun exposure and grows up to 9 meters tall. Known for its edible properties, the inner bark, leaves, and shoots can be consumed. Its native range includes Afghanistan, Albania, Algeria, Altay, Amur, Austria, and Baltic States, making it a versatile species in diverse habitats. One distinctive feature is its light green, lance-shaped leaves that add a touch of color to landscapes while providing edible parts for those interested in foraging or herbal uses.
Quick answers
What is Salix triandra?
Salix triandra, commonly known as the three-flowered willow, is a deciduous tree native to various regions across Europe and Asia, including Afghanistan, Albania, Algeria, Austria, and parts of Russia. This plant thrives in moist, wet conditions with light soil types ranging from sandy to clay.
What is Salix triandra used for?
Traditionally used for digestion. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 1 evidence-ranked use of Salix triandra
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
1 claim · 0 sources
Benefits & evidence
1 claim · 0 sources- Salix triandra has been traditionally used in European herbal medicine to aid digestion. A tea made from the leaves or inner bark may help soothe digestive discomfort.
The salicylates and flavonoids present in willow species can have a mild anti-inflammatory effect on the gastrointestinal tract, potentially aiding in digestive issues such as indigestion and bloating.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Salix triandra support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Salix triandra thrives in full sun and prefers moist to wet soil that is light (sandy), medium, or heavy (clay). It is hardy in zones 4-8 and can grow up to 9 meters tall. To propagate, use inner bark, leaves, or shoots. Ensure the planting site provides ample moisture; this will help maintain its health and vigor.
Light
Full sun
Water
Moist, Wet
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Mature size
9.0 m tall
For first-time growers
How to grow Salix triandra for the first time
8steps
Start with a simple planting of Salix triandra in a sunny, moist spot to get familiar with its care.
- 1
What you'll need
A young Salix triandra sapling and some basic gardening tools like a spade and watering can.
- 2
Best time to plant
Plant in early spring or late autumn when the soil is moist but not waterlogged.
- 3
Soil and container prep
Choose a location with well-draining, light (sandy), medium, or heavy (clay) soil. Ensure it gets full sun.
- 4
Sowing or transplanting
Transplant the sapling into a hole larger than its root ball and backfill with native soil.
- 5
First two weeks
Water regularly to keep the soil moist but not soggy. Monitor for any signs of stress.
- 6
Ongoing care
Provide regular watering, especially during dry spells, and mulch around the base to retain moisture.
- 7
Harvest or pruning
Prune in late winter before new growth starts to maintain shape and remove any dead branches.
- 8
Common mistakes
Overwatering, planting in too heavy soil, neglecting regular watering during dry periods, and not providing enough sunlight.
VIEdible & utility
Edible & utility
Edible parts:Inner barkLeavesShoots
Edible uses: The inner bark, leaves, and shoots of Salix triandra can be eaten. Typically, the young shoots are harvested in spring and used fresh or dried. The leaves may also be gathered and consumed either raw or cooked. Skip the bark as it is usually not recommended for direct consumption due to potential tannins.
Other uses:Weaving materialDyeDynamic accumulatorFragrance
Contextrange · companions · related
VIIDistribution
30 native · 0 introduced
Distribution
30 native · 0 introducedDistribution across3 continents· 30 native
Europe13 regions
native (13)AlbaniaAustriaBelgiumBulgariaFinlandFranceGermanyGreeceHungaryItalyNetherlandsRussiaUkraine
Asia5 regions
native (5)AfghanistanIranIraqJapanKazakhstan
Africa1 region
native (1)Algeria
Broader regions
native:Buryatiya, Chita, Irkutsk, Khabarovsk, Krasnoyarsk, Magadan, Altay, Czechoslovakia, Lebanon-Syria, Amur
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
Growing zone
XII
About this entry
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