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Sambucus latipinna

Sambucus latipinna
Educational content — not medical, botanical, or professional advice. Always consult a qualified clinician before using any herbal preparation — especially during pregnancy, breastfeeding, while on medication, or for children. How we source & review →
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Sambucus latipinna (Sambucus latipinna) — botanical photograph
Pl. FF36 — Sambucus latipinna
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I

Overview

Sambucus latipinna, commonly known as the broad-leafed elderberry, is a deciduous shrub belonging to the family Adoxaceae. Native to regions including Amur, Buryatiya, China North-Central and South-Central, Chita, Irkutsk, Japan, Korea, Manchuria, Mongolia, Primorye, and Yakutskiya, this plant thrives in moist environments with light or partial sun exposure. Its edible parts include the leaves, though they are not typically consumed due to potential toxicity; instead, it is known for its fruit which can be used in various culinary applications. One distinctive feature of Sambucus latipinna is its broad leaf shape, setting it apart from other elderberry species.

Quick answers

What is Sambucus latipinna?

Sambucus latipinna, commonly known as the broad-leafed elderberry, is a deciduous shrub belonging to the family Adoxaceae.

What is Sambucus latipinna used for?

Traditionally used for stress & anxiety, immune support. Each claim is evidence-rated — see Section II for full citations.

Best for
Top 2 evidence-ranked uses of Sambucus latipinna
Jump to full evidence →
Clinicaluses · safety · chemistry · dosagemedicinal profile
II

Benefits & evidence

2 claims · traditional-use context
Traditional-use context
These notes are presented as ethnobotanical context. No cited clinical references are catalogued for this plant yet.
  • Traditional-use note: Sambucus latipinna appears in herbal sources around calming and relaxation traditions, often as a traditional preparation. PlantSage presents this as ethnobotanical context, not as medical advice.

    Traditional context only. This reviewed claim keeps the original moderate confidence level, but avoids treatment, disease, dosage, or guaranteed-effect language.

  • Sambucus species have been traditionally used in Chinese medicine for immune support, with S. latipinna likely sharing similar properties due to its close relation within the genus.

    Flavonoids and anthocyanins found in elderberry are known to enhance immune function by modulating cytokine production and increasing natural killer cell activity; however, specific compounds in Sambucus latipinna have not been fully characterised.

    ▲ ModerateImmune support →
IV·b

Mixology suggestions

1 draft
Editorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Sambucus latipinna support blend
general
tea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
V

Cultivation

Sambucus latipinna thrives in full to partial sun and prefers moist, well-draining soil that can be light (sandy), medium, or heavy (clay). This plant is hardy in temperate regions and grows best with edible leaves. Given its native range across Amur, Buryatiya, China, Japan, Korea, Manchuria, Primorye, and Yakutskiya, it adapts well to similar climates. Ensure the soil remains consistently moist for optimal growth.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
For first-time growers

How to grow Sambucus latipinna for the first time

8steps

Start with planting Sambucus latipinna in a sunny spot and follow these beginner-friendly steps.

  1. 1

    What you'll need

    A young Sambucus latipinna plant, garden gloves, and a trowel.

  2. 2

    Best time to plant

    Plant in spring or early fall when the weather is cooler.

  3. 3

    Soil and container prep

    Ensure soil is well-draining with a pH between 6.0 and 7.5, and prepare containers if needed.

  4. 4

    Sowing or transplanting

    Transplant young plants into the garden or a large pot filled with suitable soil.

  5. 5

    First two weeks

    Water regularly to keep the soil moist but not waterlogged. Monitor for pests and diseases.

  6. 6

    Ongoing care

    Provide full sun to partial shade, regular watering, and occasional pruning to maintain shape.

  7. 7

    Harvest or pruning

    Prune in late winter or early spring before new growth starts to encourage healthy branching.

  8. 8

    Common mistakes

    Overwatering, planting in heavy clay soil, neglecting regular pruning, and not providing enough sunlight.

VI

Edible & utility

Edible parts:Leaves
Edible uses: The leaves of Sambucus latipinna are edible and can be used in various forms. They are typically prepared by cooking or drying before consumption.
Contextrange · companions · related
VII

Distribution

13 native · 0 introduced
Distribution across1 continent· 13 native
Asia4 regions
native (4)ChinaJapanMongoliaSouth Korea
Broader regions
native:Amur, Buryatiya, Chita, Irkutsk, Primorye, Yakutskiya
IX

Specimen gallery

1 image
Sambucus latipinna (Sambucus latipinna) — botanical photograph
Sambucus latipinna (Sambucus latipinna)
X

See also

8 related
XI

Explore further

XII

About this entry

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