Amur rose
Rosa davurica
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Pl. 6C66 — Rosa davurica
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IOverview
Overview
Amur rose (Rosa davurica) is a deciduous shrub native to the northeastern regions of Asia, including Amur, Buryatiya, China North-Central, Chita, Inner Mongolia, Irkutsk, Japan, Kamchatka, and Korea. This plant thrives in full sun to partial shade, prefers moist soil that can be light (sandy), medium, or heavy (clay), and is hardy in zones 4-8. Standing at about 1.5 meters tall, the Amur rose is known for its edible fruit and seeds, making it a valuable resource in its native range. Its distinctive features include its ability to adapt to various soil types and its ornamental value, contributing to its presence in both natural habitats and cultivated landscapes.
Quick answers
What is Amur rose?
Amur rose (Rosa davurica) is a deciduous shrub native to the northeastern regions of Asia, including Amur, Buryatiya, China North-Central, Chita, Inner Mongolia, Irkutsk, Japan, Kamchatka, and Korea.
What is Amur rose used for?
Traditionally used for immune support, topical & skin. Each claim is evidence-rated — see Section II for full citations.
Best for
Top 2 evidence-ranked uses of Amur rose
Clinicaluses · safety · chemistry · dosagemedicinal profile
IIBenefits & evidence
2 claims · 0 sources
Benefits & evidence
2 claims · 0 sources- Rosa davurica, like other roses in the genus Rosa, has been traditionally used to support immune health. Its fruit and seeds are often prepared as a decoction or tea.
The mechanism is not fully characterised but may involve polyphenols and flavonoids that have antioxidant properties and can modulate immune responses.
- Rosa davurica has been traditionally used in topical applications to support skin health. Its fruit and seeds can be prepared as a decoction or infused oil.
The mechanism is not fully characterised but may involve the presence of antioxidants like anthocyanins which help protect against oxidative stress and inflammation.
IV·bMixology suggestions
1 draft
Mixology suggestions
1 draftEditorial drafts. These pairings are AI-suggested from traditional herbal lore. Always verify with a qualified herbalist before brewing.
Amur rose support blend
generaltea
AI returned a direct ingredient list; normalized into one draft blend for editorial review.
Growingconditions · propagation · uses
VCultivation
Cultivation
Amur rose thrives in full to partial sun and prefers moist soil that is light (sandy), medium, or heavy (clay). It is hardy in zones 4-8 and can grow up to 1.5 meters tall. Propagation can be done through seeds. This plant is native to regions including Amur, Buryatiya, China North-Central, Chita, Inner Mongolia, Irkutsk, Japan, Kamchatka, Korea, Manchuria, Mongolia, Primorye, Sakhalin, and Yakutskiya.
Light
Full sun, Partial sun/shade
Water
Moist
Soil
Light (sandy), Medium, Heavy (clay)
Hardiness
4-8
Mature size
1.5 m tall
For first-time growers
How to grow Amur rose for the first time
7steps
Start with planting Amur rose in a sunny spot, and you'll have a low-maintenance shrub that will thrive.
- 1
What you'll need
Amur rose plants or seeds, garden gloves, trowel, watering can.
- 2
Best time to plant
Plant in early spring or late fall when the soil is workable and temperatures are mild.
- 3
Soil and container prep
Ensure the soil is well-draining; amend with compost if necessary. For containers, use a pot at least 30 cm wide and deep.
- 4
Sowing or transplanting
Transplant young plants in spring after danger of frost has passed. Sow seeds indoors 6-8 weeks before the last frost.
- 5
First two weeks
Water regularly to keep soil moist but not waterlogged. Monitor for pests and diseases, treating if necessary.
- 6
Ongoing care
Provide full sun exposure; prune in late winter or early spring to maintain shape. Water deeply once a week during dry spells.
- 7
Harvest or pruning
Prune in late winter to encourage healthy growth and remove any dead or diseased branches.
VIEdible & utility
Edible & utility
Edible parts:FruitSeed
Edible uses: The Amur rose's fruit and seeds are edible. The fruits can be eaten raw or dried, while the seeds may be consumed after being processed. Seeds are often used in traditional dishes but require careful preparation to remove any bitterness.
Contextrange · companions · related
VIIDistribution
15 native · 1 introduced
Distribution
15 native · 1 introducedDistribution across2 continents· 15 native· 1 introduced
Europe1 region
introduced (1)Poland
Asia4 regions
native (4)ChinaJapanMongoliaSouth Korea
Broader regions
native:Amur, Chita, Irkutsk, Kamchatka, Khabarovsk, Primorye, Sakhalin, Yakutskiya, Buryatiya
IXSpecimen gallery
1 image
Specimen gallery
1 imageXSee also
8 related
See also
8 relatedPlants you might compare or use together — scored by shared family, common use cases, and growing requirements.
shared use cases
Different families, similar therapeutic role — good for comparing.
XI
Explore further
Companion planting
Health goals
Compare with similar plants
Growing zone
XII
About this entry
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